Six categories. One hundred and twenty-five varieties. Zero chemistry sets.
No miracle hybrids. No marketing fruit. Just the kind of plants your grandmother would recognize on sight.
60+
Vegetables
15+
Fruit
46
Herbs
125+
Total varieties

Category one
Tomatoes that actually taste like something.



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Category one
Vegetables
The backbone of a real kitchen garden. Tomatoes that taste like tomatoes. Peppers with a spine. Greens that were in the ground this morning. We rotate varieties with the season. Ask about what's coming in.
See all vegetables →
Category two
Fresh herbs, ready for the kitchen.



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Category two
Herbs
The back-pocket pantry. Rosemary, mint, basil, oregano, sage, thyme — the honest lineup. Sold as starts in season. Potted varieties available year-round when the greenhouse cooperates.
See all herbs →
Category three
Fruit that tastes like something.



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Category three
Fruit
Raspberries and stone fruit, mostly. The kind of fruit where the growing time actually matters and it shows. Availability is seasonal and honest. No imported cardboard fruit labeled as ours.
See all fruit →
Category four
Trees that last generations.



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Category four
Trees
Fruit trees and hardy ornamentals. Selected for the climate, not the catalog photos. Trees are a multi-decade decision, so we'll help you pick the right one before you dig anything.
See all trees →
Category five
Flowers that do something.



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Category five
Flowers
Cutting mixes, pollinator-friendly varieties, and flowers that were chosen for behavior, not just looks. Selections rotate through the season. We bias toward varieties that earn their keep.
See all flowers →
Category six
Starts that actually make it home.



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Category six
Greenhouse Starts
Vegetable and herb starts raised in our greenhouses and handed over at a size that actually survives planting day. Hardened off before they leave. Yes, we'll tell you how to plant them.
See all starts →The trees, on camera
Apricot. Magnolia. Nectarine. Quietly thriving.
A few minutes of orchard b-roll. Just rows of trees, doing their job.
Trees — quiet morning b-roll
Just the orchard, just for a minute.
Trees — afternoon light
When the rows go gold.
Apricot — Harcot
Hardy, reliable, and sweet when ripe.
Magnolia — Leonard Messel
Pink stars in early spring.
Nectarine — Garden Delight
A patio-friendly tree that still produces.
Nectarine — Necta Zee
Compact, sweet, ours to recommend.
Fruit and herb clips
Three raspberries. Two herbs. One nursery.
Short walkthroughs of what’s in the ground or in a pot, narrated.
Three raspberry varieties, side by side
They taste different. We promise.
The full list
125 varieties, indexed and searchable.
For when “we have most things” isn’t specific enough.
Not finding something?







